It was not until this most recent trip that I realized how much I adore taking pictures of food, and flowers.
So, please bear with me as I take you through a wee tour of what I tasted, and stopped to smell while away.
Bright yellow egg yokes.
And a shade of aspharagus for everyone.
Weiner Schnitzel in Wein.
Followed by Sachertorte in the Sacher Hotel.
And of course, a plate of every kind of meat ever invented.
I think it's time to pre-heat the oven... I'm hungry.